HENDERSONS MENU

Table d'Hôte

STARTERS

  • Homemade Soup with Warm Rustic Bread (v)
  • Breaded Mushrooms with Leaf Salad and Garlic Mayonnaise
  • Smoked Haddock & Black Pudding
  • Fish Cake topped with a Poached Egg served with Tartar Sauce
  • Breaded Chicken Strips, Dressed Salad and Chilli Mayonnaise
  • Fan of Sweet Melon with Raspberry Sorbet

MAIN COURSES

  • Grilled Beef Burger Topped with Cheese & Bacon in a Toasted Bun with Homemade Chips & Salad
  • Hendersons Beer Battered Haddock Fillet with Home-made Chips & Mushy or Garden Peas
  • Grilled Pork Chop with a Cider & Apple Gravy with Homemade Chips & Peas
  • Yorkshire Dales Prime Sausage with Creamed Potatoes with Onion Gravy
  • Chicken Kiev with Salad and Homemade Chips
  • Mushroom, Sweet Potato & Thyme Risotto Finished with Parmesan & Baby Leaf Salad
  • Cauliflower Cheese Tart with New Potatoes and Vegetables

DESSERTS

  • Sticky Toffee Pudding & Vanilla Ice Cream
  • Triple Chocolate Brownie,
  • Raspberry Coulis and Ice Cream
  • Lemon Cheesecake and Raspberry Sorbet
  • Vanilla Panna Cotta with Fresh Raspberries
  • Local Cheese Board & Biscuits (£2.00 Supplement)

Served at Lunch & 5.30pm to 6.30pm (Excluding Saturday & Sunday)

1 Course £9.95

2 Courses £12.95

3 Courses £15.95

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0844 858 4800